Set meals cannot be used in conjunction with any other offers
Chicken tikka starter, chicken bhuna, bombay aloo, pilau rice, naan bread
2 papadums, mango chutney, onion salad, seekh kebab, onion bhaji, lamb bhuna, chicken tikka masala, vegetable bhaji, mushroom rice, pilau rice, garlic naan
2 papadums, lamb tikka starter, chana puri, chicken korma, chicken tikka korai, pilau rice, boiled rice, peshwari naan. Medium
Seekh kebab, chicken rogan josh, pilau rice, garlic naan
Arambo with a difference
Fried whole green pepper filled with mixed vegetables & fresh herbs
Specially prepared deep fried chicken in a pastry roll
Tiger prawns marinated in herbs, spices, butter & deep fried
Whole king prawns marinated in herbs, shallow fried in a spicy butter
Mushrooms coated with garlic
Deep fried king prawns cooked with onions, green peppers & a touch of garam masala in whole
Cooked with coconut & almonds in a creamy sweet sauce. Very mild
Cooked with coconut & almonds in a creamy sweet sauce. Very mild
Cooked with onions, coriander & lots of fresh tomatoes. Medium
Cooked with onions, coriander & lots of fresh tomatoes. Medium
Sweet, sour & hot
Sweet, sour & hot
Cooked with pineapple. Mild
Cooked with pineapple. Mild
Cooked with onion, tomato, green peppers, coriander & herbs, fairly dry. Medium to slightly hot
Cooked with onion, tomato, green peppers, coriander & herbs, fairly dry. Medium to slightly hot
Medium strength sauce with onion, coriander & lots of potato pieces. Medium
Medium strength sauce with onion, coriander & lots of potato pieces. Medium
Fairly hot
Fairly hot
Very hot
Very hot
Cooked with lots fried onions & coriander. Medium to slightly hot
Cooked with lots fried onions & coriander. Medium to slightly hot
Cooked with lots of fried onions & coriander medium to slightly hot
Cooked with lentils & pineapple. Sweet, sour & hot
Probably the most recognised in the UK. All dishes are cooked 7served in a cast iron Kashmiri pan known as a balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. The strength of balti dishes can be prepared to suit to your taste
A stir fried with lightly braised, onions, garlic, ginger, tomatoes & fresh green chillies. Hot
Cooked with onions & capsicum in spices, flavoured with herbs
Prepared in a delicately favoured creamy sauce
Highly recommended by our chef the most complex of all curies made using our own blend of herbs & spice. This lends its deep rich brown colour to this mouth watering dish
Highly recommended by our chef the most complex of all curies made using our own blend of herbs & spice. This lends its deep rich brown colour to this mouth watering dish
Cooked in the tandoori, then cooked with mixed vegetable garnished with cheese
Cooked in the tandoori, then cooked with mixed vegetable garnished with cheese
A traditional Bengali dish, Fairly hot & spicy cooked marinated with Bangladesh chilli sauce. Hot
A traditional Bengali dish, Fairly hot & spicy cooked marinated with Bangladesh chilli sauce. Hot
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander
Tender cuts of lamb braised with with mango, chutney & pickles giving a rich sweet & sour taste, a specially dish at the Bengal Regency
Tender cuts of chicken braised with mango, chutney & pickles giving a rich sweet & sour taste, a specially dish at the Bengal Regency
Barbecued chicken cooked in a delicately flavoured creamy sauce with cashew, sultanas & almonds
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce
Barbecued chicken cooked with potatoes & chickpeas in a medium strength sauce, garnished with coriander & spring onion
Barbecued duck cooked with garam masala, chillies & coriander in a thick sauce
Tandoori chicken off the bone mixed with tomatoes & chopped onions in a medium spicy sauce
A traditional off the bone chicken cooked with ghee, almonds, fresh cream & tomato sauce
Small pieces of breast chicken cooked with fresh egg and cream
Mince meat cooked with special recipe, topped with grilled cheese
Barbecued chicken cooked with garlic, green chillies & herbs in a thick sauce. Hot
Cooked with fresh herbs & spices with almonds, cream & a touch of yoghurt
Patil curry is a traditional favourite. A mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken from our chef`s own special recipe (please order the strength of the curry you require)
Patil curry is a traditional favourite. A mixture of spices are cooked with this particular dish with delicately prepared small pieces of lamb from our chef`s own special recipe (please order the strength of the curry you require)
Mince meat cooked with peas in medium strength sauce with onions, tomato, garlic & a few selected spices, garnished with coriander & spring onion
Chicken tikka cooked with mushroom in a light spicy sauce
Cooked in medium sauce with green peppers, tomato & onion with a touch of garam masala. Fairly hot
Cooked in medium sauce with green peppers, tomato & onion with a touch of garam masala. Fairly hot
Chicken tikka in aromatic spices & cream sauce with a touch of sugar & sultanas
Spicy chicken cooked in garlic sauce in thick gravy & green chillies. Hot
Traditional tikka chicken cooked with onion, ginger, garlic & coriander
King prawns marinated with spices, grilled curried in tomatoes, green chillies & coriander
Boneless tandoori chicken chunks cooked in thick gravy with green chilies & coriander mixed
This dish is cooked to our chef`s own special recipe
Small pieces of breast chicken cooked with lentil sauce and mixed vegetables
A mouthwatering dish, cooked with garlic, onion Bangladeshi scented chilli sauce (Fairly hot and sour)
Traditional dishes cooked with basmati rice & served with chef`s special bhuna sauce
Chicken tikka, lamb tikka and mushroom
Old favourite dish cooked with basmati rice & served with vegetable curry
Old favourite dish cooked with basmati rice & served with vegetable curry
The tandoori & tikka dishes served at Bengal Regency are meats that have been marinated, skewered & cooked in a clay oven. The following are served with a side salad & the chef`s own fresh mint sauce prepared daily for your pleasure
Off the bone, dry
Dry
Served with tandoori roti
NB: May find small bones
Whole king prawn cooked with chef`s special recipe
King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish
Fried rice, prawns, mushrooms, capsicum fresh chilli & plenty of fresh garlic, served with tarka daal sauce. Hot
Salmon prepared in a delicately flavoured creamy sauce
Specially fried salmon cooked with onion, capsicum, chillies & coriander in a bhuna sauce. Hot
Cooked with peas, tomato & mint sauce
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion & coriander in a medium strength sauce, a very savoury dish. Medium
Chopped aubergine cooked in our chef`s own spicy sauce that includes green chillies & capsicum. Hot
Aubergine, cauliflower & okra mixed in a curry with onion, garlic, tomato & simmered with pickles, that gives a nice savoury taste
Mixed vegetables cooked with cottage cheese in a medium strength sauce. Medium
Vegetable with scrambled egg & chillies
Minced meat
Prawn & vegetable
Sweet coconut rice
Per tray
330ml
330ml
330ml
330ml
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